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Home » Asian Recipes (by cuisine)

Asian Recipes (by cuisine)

  • Thai Red Curry Deviled Eggs
    Thai Red Curry Deviled Eggs
  • thai red curry chicken
    Thai Red Curry Chicken
  • Thai Red Curry Baked Potatoes is an "East Meets West" version of comfort food. Perfect fluffy baked potato topped with a creamy, rich Thai Red Curry with tender chicken and crunchy green beans.
    Thai Red Curry Baked Potato
  • thai peanut chicken over steamed rice
    Thai Peanut Chicken
  • thai green curry closeup
    Thai Green Curry
  • thai cucumber salad on a square plate
    Thai Cucumber Salad
  • Thai Basil Chicken (Pad Krapow Gai or Gai Pad Krapow) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. Serve over steamed jasmine rice and top with a fried egg for the ultimate Thai comfort food; all ready in less than 20 minutes!
    Thai Basil Chicken (Gai Pad Krapow)
  • Teh Tarik (literally translated "Pulled Tea") is a rich and creamy tea that originated in Malaysia and is gaining popularity all over the world. The tea is skillfully poured from one jug to another to create the magical froth on the top.
    Teh Tarik (Malaysian Pulled Tea)
  • Sweet Chili Sauce
    Sweet Chili Sauce
  • Stir-Fried Ginger Sesame Chicken with Bok Choy
    Stir-Fried Ginger Sesame Chicken with Bok Choy
  • Stir Fried Lotus Root in Garlic Sauce features sliced crunchy lotus root tossed in a tangy garlic sauce. Healthy, nutritious, and incredibly delicious. Ready in only about 15 minutes!
    Stir Fried Lotus Root in Garlic Sauce
  • Spicy Fried Potatoes (Indonesian Sambal Goreng Kentang) is the Indonesian version of home fries. It's spicy, sweet and tangy. Serve as a side dish, or enjoy over steamed rice.
    Spicy Fried Potatoes (Sambal Goreng Kentang)
  • Tau Eu Bak (Pork Belly Braised In Soy Sauce) is a popular and well-loved dish among the Malaysian Chinese community. Tender pork belly slowly braised in a light soy sauce broth with a hint of garlic.
    Soy Sauce Braised Pork Belly (Tau Eu Bak)
  • pisang goreng
    Pisang Goreng (Banana Fritters)
  • Pineapple Fried Rice
    Pineapple Fried Rice
  • pad see ew in wok
    Pad See Ew (Thai Stir-Fried Wide Rice Noodles)
  • Nyonya Sambal Goreng
    Nyonya Sambal Goreng (Creamy Lemongrass Shrimp)
  • mongolian beef with steamed rice and tea
    Mongolian Beef
  • Inspired by Vietnamese Lemongrass Pork Bahn Mi Sandwiches, these Pork Bahn Mi Lettuce Wraps feature a lemongrass pork filling topped with creamy mayonnaise, pickled carrots and daikon, then topped with cilantro and fresh chili.
    Lemongrass Pork Banh Mi Inspired Lettuce Wraps
  • malaysian mamak mee goreng
    Malaysian Fried Noodles (Mamak Style Mee Goreng)
  • vegetable spring rolls
    Vegetable Spring Rolls
  • Mango and Sticky Rice
    Thai Mango and Sticky Rice
  • Authentic Pad Thai made easy! Stir-fried rice noodles in a slightly sweet and tangy sauce, topped with shrimp, sliced tofu, ground roasted peanuts, and fresh bean sprouts.
    Pad Thai
  • Crispy Roasted Pork Belly
    Crispy Roasted Pork Belly (Siew Yoke)
  • bulgogi burger
    Korean Bulgogi Burger with Gochujang Mayo
  • pork yuk sung on a plate
    Pork Yuk Sung (Chinese Lettuce Wraps)
  • Thai Pineapple Shrimp Curry in a white bowl
    Thai Pineapple Shrimp Curry
  • chinese almond cookies
    Chinese Almond Cookies
  • mapo eggplant
    Mapo Eggplant
  • This spin on the American-Chinese classic Kung Pao Chicken features delectable shrimp, bell pepper and crunchy roasted peanuts covered in a savory and slightly (or very!) spicy sauce. So easy to prepare and ready in only 15 minutes!
    Kung Pao Shrimp
  • kung pao chicken
    Kung Pao Chicken
  • korean beef bulgogi meatballs
    Korean Beef Bulgogi Meatballs
  • korean beef bulgogi
    Korean Beef Bulgogi
  • Creamy, silky and incredibly tasty Thai Red Curry Shrimp will be your new go-to dish. It takes just minutes to put together and tastes even better than takeout!
    Easy Thai Red Curry Shrimp
  • General Tso’s Chicken
    General Tso's Chicken
  • korean beef bowl
    Easy Korean Beef Bowl
  • coconut jam kaya
    Coconut Jam (Kaya)
  • Chinese Style Oven Baked Fish in parchment paper
    Chinese Style Oven Baked Fish
  • chinese egg and tomato
    Chinese Egg and Tomato Stir-Fry
  • Chicken Satay Burger - Savory marinated chicken satay with spicy peanut sauce...in a burger. No sticks required!
    Chicken Satay Burger

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charmaine ferrara

HI! I’M CHAR

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

More about me

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