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Home » Asian Recipes (by cuisine)

Asian Recipes (by cuisine)

  • best asian soup recipes
    Best Asian Soup Recipes
  • Spicy Fried Potatoes (Indonesian Sambal Goreng Kentang) is the Indonesian version of home fries. It's spicy, sweet and tangy. Serve as a side dish, or enjoy over steamed rice.
    Spicy Fried Potatoes (Sambal Goreng Kentang)
  • Thai Tom Yum Paste
    Thai Tom Yum Paste Recipe
  • Make your own authentic Thai Red Curry Paste at home from scratch! With just a few minutes of prep time, you will have countless options for Thai Red Curry dishes any day of the week!
    Thai Red Curry Paste Recipe
  • Chinese Style Oven Baked Fish in parchment paper
    Chinese Style Oven Baked Fish
  • Shrimp Tempura
    Easy Shrimp Tempura (Ebi Fry)
  • Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu, seasoned bamboo shoots, and a half-boiled seasoned egg.
    Traditional Shoyu Ramen Recipe (Classic Japanese Soy Sauce Ramen)
  • Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks. The sweet soy seasoning gives them unbelievable flavor. Famously used as a topping for ramen but can be enjoyed as a snack anytime.
    Ajitama Recipe (Japanese Marinated Ramen Eggs)
  • Crispy Roasted Pork Belly
    Siew Yoke / Siu Yuk (Chinese Crispy Pork Belly)
  • chinese chicken stock
    Homemade Chinese Chicken Stock Recipe
  • Penang Char Kway Teow on banana leaf lined plate
    Penang Char Kway Teow (Malaysian Fried Flat Rice Noodles)
  • teriyaki chicken on plate
    Teriyaki Chicken
  • Thai Iced Tea is the perfect refreshing drink for a hot summer day (or anytime)! Sweet, creamy and full of flavor. Pairs exceptionally well with spicy Thai food.
    How to Make Thai Iced Tea at Home
  • zaru soba
    Zaru Soba
  • Vietnamese Lemongrass Pork Banh Mi Burger
    Vietnamese Lemongrass Pork Banh Mi Burger
  • Stir Fried Lotus Root in Garlic Sauce features sliced crunchy lotus root tossed in a tangy garlic sauce. Healthy, nutritious, and incredibly delicious. Ready in only about 15 minutes!
    Stir Fried Lotus Root in Garlic Sauce
  • Teh Tarik (literally translated "Pulled Tea") is a rich and creamy tea that originated in Malaysia and is gaining popularity all over the world. The tea is skillfully poured from one jug to another to create the magical froth on the top.
    Teh Tarik (Malaysian Pulled Tea)
  • shrimp and asparagus
    Shrimp and Asparagus Stir Fry
  • thai yellow curry paste in a jar
    Thai Yellow Curry Paste Recipe
  • thai tom yum chicken
    Thai Tom Yum Chicken
  • korean beef bowl
    Easy Korean Beef Bowl
  • Thai Tea Ice Cream
    Homemade Thai Tea Ice Cream
  • Asian Stir-Fried Clams is a simple but flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish.
    Asian Stir-Fried Clams
  • moo goo gai pan with a bowl of rice and teapot
    Moo Goo Gai Pan (Chicken and Mushroom Stir-Fry)
  • These traditional Chinese Peanut Cookies are sweet morsels of peanutty goodness that crumble and melt in your mouth. This popular Chinese New Year treat is so easy to make and irresistibly delicious.
    Chinese Peanut Cookies (A Chinese New Year Classic)
  • beef and broccoli
    Beef and Broccoli
  • Sweet Chili Sauce
    Easy Homemade Sweet Chili Sauce Recipe
  • vegetable spring rolls
    Vegetable Spring Rolls (Crispy Chinese-Style Recipe)
  • chinese almond cookies
    Chinese Almond Cookies
  • Chinese New Year Cookie Recipes
    Chinese New Year Cookies to Bake and Share
  • malaysian nasi lemak
    Malaysian Nasi Lemak (Coconut Rice with Sambal)
  • malaysian satay sauce
    Malaysian Satay Sauce
  • malaysian chicken satay
    Malaysian Chicken Satay
  • lemongrass chicken with yakisoba noodles
    Lemongrass Chicken with Yakisoba Noodles
  • Chinese Tea Eggs
    Chinese Tea Eggs
  • Chicken Chop with Black Pepper Sauce - Delicious grilled marinated chicken covered with a rich, bold black pepper sauce.
    Chicken Chop with Black Pepper Sauce (Malaysian Style)
  • chicken with cashew nuts
    Chicken with Cashew Nuts
  • lychee martinis with fresh lychee
    Easy Lychee Martini Recipe
  • chicken chashu
    Chicken Chashu for Ramen
  • Menma is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.
    Menma (Seasoned Bamboo Shoots) for Ramen

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charmaine ferrara

HI! I’M CHAR

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

More about me

Popular Posts

  • Chicken Rice
    Rice Cooker Hainanese Chicken Rice
  • These traditional Chinese Peanut Cookies are sweet morsels of peanutty goodness that crumble and melt in your mouth. This popular Chinese New Year treat is so easy to make and irresistibly delicious.
    Chinese Peanut Cookies (A Chinese New Year Classic)
  • thai larb salad
    Thai Larb
  • Pineapple Jam Tarts
    Pineapple Jam Tarts
  • pad woon sen
    Pad Woon Sen (Thai Stir Fried Glass Noodles)
  • Chinese Style Oven Baked Fish in parchment paper
    Chinese Style Oven Baked Fish

Recent Posts

  • Colorful stir fry vegetables cooking in a wok with a spatula.
    How to Stir Fry: Everything You Need to Feel Confident at the Wok
  • moo goo gai pan with a bowl of rice and teapot
    Moo Goo Gai Pan (Chicken and Mushroom Stir-Fry)
  • roti jala with a bowl of chicken curry
    Malaysian Roti Jala (Lace Pancakes | Net Crepes)
  • malaysian chicken curry with roti jala and white rice
    Malaysian Chicken Curry (Kari Ayam)

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