Got a craving for Chinese takeout? Instead of ordering in, why not make your Chinese restaurant favorites at home? Here is a collection of 15 Chinese restaurant recipes from some of my favorite bloggers that are better and faster than takeout. Your wallet will thank you too!
Make this Chinese classic Beef and Broccoli by Wok & Skillet tonight in less time than ordering from your favorite restaurant! It will surprise you how quick and easy this dish is to prepare, yet it will taste just like takeout!
This spin on the American-Chinese classic features delectable shrimp, bell pepper, and crunchy roasted peanuts covered in a savory and slightly (or very!) spicy sauce. This Kung Pao Shrimp by Wok & Skillet is so easy to prepare and ready in only 15 minutes!
Ever notice how chicken served in some Chinese restaurants is so tender? Nagi from Recipe Tin Eats shares some Chinese restaurant secrets on how to tenderize chicken in her awesome Cashew Chicken recipe.
This General Tso’s Chicken recipe by Damn Delicious is much lighter and healthier than what you’d find in restaurants. The chicken is baked instead of deep-fried, but none of the flavor is lost! In fact, you will likely prefer this version to takeout!