Easy Asian recipes you can make at home
Tom Kha Gai (Thai Coconut Chicken Soup) features creamy coconut milk infused with lemongrass, galangal, and kaffir lime leaves. Tender pieces of chicken, mushrooms and cherry tomatoes add heartiness to this soup, while the aromatics add so much depth of flavor. Make this authentic Thai recipe in less than 30 minutes! Tom Kha Gai is…
This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last minute just before serving. The scallions and cilantro on the top add freshness…
Make this Chinese classic Beef and Broccoli tonight in less time than ordering from your favorite restaurant! It will surprise you how quick and easy this dish is to prepare, yet it will taste just like take-out! Beef and Broccoli is a quintessential American-Chinese dish – crisp broccoli florets are paired with tender strips of beef…
This Vietnamese Lemongrass Pork Bahn Mi Burger is a spin off the Vietnamese classic Bahn Mi sandwich. Minced lemongrass in the pork patties give it incredible flavor alongside the pickled carrot and radish, topped with fresh cilantro, basil leaves and sliced jalapeno for a spicy kick! {This post is part of an awesome burger grill…
This Thai Tom Yum Shrimp Stir-Fry is a unique twist on the famous Thai Tom Yum Soup. The classic sour, sweet and spicy flavors of Thai Tom Yum are unmistakable in this quick and easy stir-fry. If you love the fresh and vibrant flavors of Thai Tom Yum and want an alternative to the…
