Simple and delicious recipes with an Asian flair
My list of Top 10 “Must-Have” kitchen items for Asian cooking. Most Asian cooking can be done in regular pots and pans, and using equipment you already have in your kitchen. However, the having right tools can certainly make your life easier especially if you plan on doing a bit of Asian cooking. There’s no…
Seasoning is a crucial step for any carbon steel or cast iron wok. Here is an easy step-by-step guide on how to season a wok using just a few simple ingredients. I purchased my very first wok after moving from Malaysia to the US to attend university in the year 2000. After washing my brand…
Authentic Pad Thai made easy! Rice noodles stir-fried in a sweet and tangy sauce, topped with shrimp, sliced tofu, ground roasted peanuts, and fresh bean sprouts. Pad Thai is one of the most popular Thai dishes well-loved all around the world. Rice noodles are stir-fried in a slightly sweet and tangy sauce, then topped with…
Lychee Martini is a sweet, tropical twist on the traditional martini. Make this simple cocktail anytime year round and as you sip, close your eyes and let your imagination take you to tropical paradise. This Lychee Martini features the classic martini cocktail flavors with the amazing floral notes of the lychee fruit. These are perfect…
Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. Serve over steamed jasmine rice and top with a fried egg for the ultimate Thai comfort food; all ready in less than 20 minutes! Thai Basil Chicken…
These healthy Spicy Garlic Kale Chips are irresistibly crispy and tasty! Fresh kale leaves are tossed in garlic oil and garlic powder, oven-baked till crisp, then topped with crunchy garlic chips and spicy crushed red pepper. It has been such a challenge to find kale in Malaysia so you can imagine my excitement when I…
Inspired by Vietnamese Lemongrass Pork Bahn Mi Sandwiches, these Pork Bahn Mi Lettuce Wraps feature a lemongrass pork filling topped with creamy mayonnaise, pickled carrots and daikon, then topped with cilantro and fresh chili. If you love Bahn Mi sandwiches, these Lemongrass Pork Bahn Mi Lettuce Wraps will be your new favorite appetizer. Savory and…
Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines. A simple blend of soy sauce, garlic, vinegar with bay leaves and whole peppercorns yields one of the most incredible sauces you have ever tasted. I had heard of Chicken Adobo but never had the opportunity to try it…
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. I grew up in a typical Malaysian Chinese home. We lived with my grandparents when I was little,…
