Simple and delicious recipes with an Asian flair
Authentic Pad Thai made easy! Rice noodles stir-fried in a sweet and tangy sauce, topped with shrimp, sliced tofu, ground roasted peanuts, and fresh bean sprouts. Pad Thai is one of the most popular Thai dishes well-loved all around the world. Rice noodles are stir-fried in a slightly sweet and tangy sauce, then topped with…
Lychee Martini is a sweet, tropical twist on the traditional martini. Make this simple cocktail anytime year round and as you sip, close your eyes and let your imagination take you to tropical paradise. This Lychee Martini features the classic martini cocktail flavors with the amazing floral notes of the lychee fruit. These are perfect…
Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. Serve over steamed jasmine rice and top with a fried egg for the ultimate Thai comfort food; all ready in less than 20 minutes! Thai Basil Chicken…
These healthy Spicy Garlic Kale Chips are irresistibly crispy and tasty! Fresh kale leaves are tossed in garlic oil and garlic powder, oven-baked till crisp, then topped with crunchy garlic chips and spicy crushed red pepper. It has been such a challenge to find kale in Malaysia so you can imagine my excitement when I…
Inspired by Vietnamese Lemongrass Pork Bahn Mi Sandwiches, these Pork Bahn Mi Lettuce Wraps feature a lemongrass pork filling topped with creamy mayonnaise, pickled carrots and daikon, then topped with cilantro and fresh chili. If you love Bahn Mi sandwiches, these Lemongrass Pork Bahn Mi Lettuce Wraps will be your new favorite appetizer. Savory and…
Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines. A simple blend of soy sauce, garlic, vinegar with bay leaves and whole peppercorns yields one of the most incredible sauces you have ever tasted. I had heard of Chicken Adobo but never had the opportunity to try it…
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. I grew up in a typical Malaysian Chinese home. We lived with my grandparents when I was little,…
These traditional Chinese Peanut Cookies are sweet morsels of peanutty goodness that crumble and melt in your mouth. This popular Chinese New Year treat is so easy to make and irresistibly delicious. Chinese Peanut Cookies are enjoyed throughout the year but are especially popular during Chinese New Year. I’ve loved these cookies so much ever…
Japchae is a classic Korean dish that can be served as a side, main dish, or over rice. Stir-fried glass noodles with sliced beef, julienned carrots, vegetables and mushrooms, tossed in a sweet soy sauce dressing. Japchae is a well-known and well-loved Korean noodle dish typically served on special occasions and at parties. It can…
