Simple and delicious recipes with an Asian flair
These Chinese BBQ Pork (Char Siu) Meatballs are perfect as an appetizer, snack or side dish. The Chinese 5-Spice along with the charred caramelized bits give these meatballs that classic Char Siu flavor and texture. They are a snap to prepare and take only 15 minutes to cook! Whether you are looking for a delicious…
Thai Larb Salad is a light but flavorful combination of savory ground meat paired with fresh herbs. A dish so versatile it can be enjoyed on its own, over rice, or as lettuce wraps. The cool, crisp lettuce leaves are a fantastic complement to the bold Thai flavors in the meat. It’s an Asian Salad…
Bacon Fried Rice is loaded with delicious smokey goodness. It’s the perfect way to utilize leftover rice and is ready in only 15 minutes, which makes it perfect for weeknights or even breakfast! If you are looking to jazz up your fried rice, Bacon Fried Rice is a fantastic solution! The bacon adds a unique…
Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice. The sizzling and crackling sounds of the piping hot crispy rice as it is poured into the soup is sure to impress your guests. Now you can make this Chinese restaurant favorite at home! I had never…
Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor. The sweet, sour and savory flavors of tamarind pair so well with the shrimp. Best of all, it’s ridiculously easy to prepare with only 4 ingredients! Tamarind Shrimp, also known as Assam Prawns is…
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