Wonton Soup

Pork Yuk Sung (Chinese Lettuce Wraps) is a Chinese appetizer or side dish that features ground pork and diced vegetables stir-fried in a sweet soy sauce mixture, then wrapped in crisp lettuce leaves. Yuk Sung is typically served as an appetizer or side dish but also works as a quick and healthy lunch. It is …

A twist on the classic Cantonese style Chinese BBQ Pork (Char Siu) in the form of a burger. These Char Siu burgers are infused with aromatic Chinese five spice and garlic, smothered in a thick and sweet Char Siu sauce, then topped with fresh cilantro, carrots, and lettuce. Happy National Burger Month! My blogger friends …

Super crispy fried vermicelli noodles wrapped around large, juicy shrimp. These Thai-style Deep-Fried Shrimp Wrapped in Vermicelli Noodles (Goong Sarong) make for an irresistible yet simple appetizer or snack. Goong Sarong (or Kung Sarong) is a Thai appetizer featuring large shrimp wrapped in thin noodles, then deep-fried to perfection. They are elegant enough for a …

This easy Thai Beef Salad features thin slices of beef on lots of fresh salad greens and herbs like mint, basil and cilantro, all tossed in a tangy and spicy Thai dressing then topped with chopped peanuts for some added crunch. This post originally appeared in Around My Family Table. In Thailand, Thai Beef Salad …

This quick and easy Sweet Chili Edamame is perfect as an appetizer, snack, or side dish. Edamame pods are pan-fried in garlic, sweet chili sauce, then topped with toasted sesame seeds for a bit of an extra crunch. Edamame are green soybeans that are often enjoyed as an appetizer in Japanese sushi bars and restaurants. …

Chicken Katsu is a Japanese dish featuring super crispy chicken paired with a tangy tonkatsu sauce. Simple and economical yet incredibly delicious! Chicken Katsu is a spin on the classic Japanese Tonkatsu (breaded deep-fried pork cutlets) but made with chicken instead of pork. It is served with tonkatsu sauce and of course, steamed rice on …

Honey Walnut Shrimp is a Chinese takeout favorite featuring lightly battered succulent shrimp coated in a sweet creamy honey sauce, then topped with crunchy candied walnuts.  Honey Walnut Shrimp is believed to have originated in Hong Kong but is highly popular in Chinese restaurants across the United States.  Large crispy fried shrimp are tossed in …

Cookies and sweets are an important part of the Chinese New Year celebrations. Here is a collection of over 15 Chinese New Year cookie recipes for you to ring in the Lunar New Year! After we celebrate the beginning of the calendar New Year on January 1st each year, the Chinese begin to ramp up …

This easy homemade Thai-style Sweet Chili Sauce has the perfect balance of sweet, spicy and tangy. Versatile enough to be used as a dip, in marinades, and in stir-fries. Sweet chili sauce is a popular condiment that pairs perfectly with many snacks and dishes. It is the perfect balance of sweet, spicy, and tangy.  You’ll …

These crispy Vegetable Spring Rolls are easy to prepare and perfect as a snack, or as an appetizer to accompany your favorite Chinese dish. These spring rolls are crispy on the outside and so flavorful on the inside. Dip them in soy sauce or sweet chili sauce (my favorite way to enjoy these), but they …

These easy Chinese Almond Cookies do not lack in almond flavor! Crunchy on the outside but slightly chewy on the inside. Perfect for Chinese New Year or any time of the year! Cookies are a big deal during the Chinese New Year season and Chinese Almond Cookies frequently make an appearance this time of the …

Singapore Noodles is a rice vermicelli stir-fry loaded with vegetables, large shrimp and scrambled eggs. Curry powder is a star ingredient, giving the rice noodles its classic curry flavor and yellow color. Nobody knows how Singapore Noodles (Singapore Beehoon) got its name but it certainly did not originate in Singapore and cannot even be found …

Pisang Goreng are a popular Southeast-Asian street snack. Bananas are deep fried till golden brown; crispy on the outside, sweet and creamy on the inside. Pisang Goreng (also called Goreng Pisang) is a Southeast-Asian street snack popular in Malaysia and Indonesia.  Pisang Goreng simply means “fried bananas” but don’t let that simple name deceive you. …

Kung Pao Chicken is a Chinese takeout favorite that features stir-fried tender chicken, green bell pepper with crunchy peanuts in a bold and tangy dark sauce. The origins of Kung Pao Chicken (also known as Kung Po Chicken or Gong Bao Chicken) can be traced back to the Sichuan province in China but this dish …

Mongolian Beef is a Chinese-American restaurant classic that features super-tender thinly sliced beef with scallions, stir-fried in a simple but flavorful sweet and tangy sauce.  The name of this dish is a bit of a mystery since Mongolian Beef did not originate in Mongolia. It is a Chinese-American restaurant classic that features thinly sliced tender …

These Hawaiian-style Teriyaki Burgers with Grilled Pineapple deliver a spicy kick! Juicy beef patties are drenched in a sweet and spicy teriyaki sauce, then topped with grilled pineapple and zesty red onion. (This epic burger is part of a fan-frickin-tastic month-long event hosted by Girl Carnivore, but the burger epicness and opinions are always my …

Stir-Fried Ginger Sesame Chicken with Bok Choy features tender marinated chicken paired with baby bok choy and mushrooms, stir-fried in a savory and tangy sauce. This decadent stir-fry is then served with steamed rice topped with a fried egg. If you are looking to take your stir-fry to a whole new level, this Stir-Fried Ginger …

Thai Tom Yum Chicken is a unique spin on the ever-popular Thai soup. Experience the fresh and vibrant Tom Yum flavors in this easy recipe that takes just minutes to prepare but delivers maximum flavor. If you love the vibrant flavors of Thai Tom Yum and are looking for an alternative to the ever-popular Thai …

Keep these Asian pantry essentials in your kitchen to quickly and easily whip up your favorite Asian dishes at home at any time! If you are looking to expand your Asian cooking repertoire, it is a good idea to keep your pantry stocked with some essential staple ingredients so you can whip up most Asian …

A collection of over 40 Easy Asian Recipes You Can Cook From Your Pantry. You will be amazed at the delicious meals you can make with what you already have. Cooking from your pantry takes just a bit of planning and a little inspiration. I bet you will be amazed at how many delicious, nutritious …

Indonesian Fried Rice (Nasi Goreng) is a simple yet versatile dish that takes just a few simple ingredients and a few minutes to put together. Sweet and savory fried rice with juicy shrimp is topped with a fried egg.  Nasi Goreng is a simple but delicious fried rice dish from Indonesia. It takes just a …

These sweet and savory Korean Beef Bulgogi Meatballs are a unique spin on the well-loved Korean BBQ beef dish. They can be served as an appetizer, snack, or with steamed rice as a full meal! These sweet and savory meatballs are a unique spin on the well-loved Korean classic Beef Bulgogi. These quick and easy …

Beef Bulgogi is a famous Korean BBQ dish featuring super-thin strips of sweet and savory marinated beef with the flavors of soy sauce, sesame oil, Asian pear, and ginger. Beef Bulgogi is a highly popular Korean BBQ dish featuring super-thin strips of tender beef. The beef is marinated in a delicious sweet and savory sauce …

This quick and easy Tom Yum Soup features a savory yet tangy broth with large juicy shrimp, earthy mushrooms and zesty tomatoes. Ready in only 15 minutes! Tom Yum Soup delivers all of your favorite flavors of Thai cuisine in a bowl. Spicy, sour, a little sweet, and incredibly aromatic.  This famous Thai soup features …