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Malaysian Satay Sauce is an incredibly flavorful spicy peanut sauce that pairs with Malaysian style satay.  Check out my Malaysian Satay recipes here: Satay has been one of my favorite foods ever since I can remember. I had shared my Malaysian Chicken Satay and Chicken Satay Burger recipes here on Wok & Skillet before and …

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Sawadee Ka! Hello! Do you love Thai food as much as I do? Yeah!! *virtual high-five*  Here is a round-up featuring 17 super easy Thai recipes that are perfect for even the busiest of weeknights.  These recipes are easier than ordering take-out. Which one will you try first? EASY GREEN CURRY WITH CHICKEN This is my version of comfort …

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Asian Stir-Fried Clams is a simple but incredibly flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish.  One of my Sunday morning rituals is to go to the local wet market to buy our fresh groceries. Last weekend, I couldn’t keep my eyes off these gorgeous looking …

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Smooth, refreshing and delicious Mango and Orange Lassi. A smoothie you can enjoy during any season, and pairs exceptionally well with spicy dishes.  Lassi is a yogurt-based drink that originated in India. There are several different types of Lassi – some are savory and some are sweet. Mango Lassi is hugely popular and can be found in just about any …

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Chicken Satay Burger – Savory marinated chicken satay with spicy peanut sauce, zesty red onion and sliced cool cucumber…in a burger. No skewers required! Chicken Satay is one of the most popular SouthEast Asian dishes known all around the world. Most people recognize satay as marinated meat (usually beef or chicken) that is grilled on a …

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Delicious grilled or pan-fried marinated chicken covered in a rich, bold black pepper sauce. Chicken Chop is quickly becoming one of my new favorite foods. The chicken is delicious enough on its own, but adding the sauce takes the dish to a whole new level of YUM! The two common sauces for Chicken Chop here in Malaysia …

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Nyonya Sambal Goreng is not to be confused with Indonesian Sambal Goreng. Nyonya is a blend of the Chinese and Malay cultures here in Malaysia. The blend of these cultures can be clearly seen in Nyonya cuisine where Chinese and Malay ingredients as well as cooking techniques are intermingled to form truly unique recipes. Nobody really …

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Take a walk down Chinatown in any part of the world and you’ll very likely see Crispy Roasted Pork Belly hanging in racks alongside Chinese BBQ Pork and Roasted Duck displayed in restaurant windows. This very popular Cantonese dish is often served with rice, but also can be enjoyed by itself (dipped in a little bit of Chinese Style Hot …

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I love bananas but I don’t love how quickly they turn brown. I often buy too many bananas and they end up turning brown but fortunately, I can freeze the over-ripe bananas and make this super easy banana bread! This is my go-to recipe that yields perfect banana bread every time. I make this banana …

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Today’s post is extra special as it is a virtual baby shower for a blogger friend, Michelle from Vitamin Sunshine! I’ve teamed up with several other bloggers to put together this special celebration for Michelle. Special thanks to Robin from Simply Fresh Dinners for organizing this! Michelle and I connected because for a while, we lived flip-flopped …

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