Tender pieces of marinated chicken breast are stir-fried, then coated in a luxuriously rich and creamy peanut sauce. Make this easy Thai Peanut Chicken in a snap; even on your busiest weeknights! Thai Peanut Chicken was a dish that I regularly ordered at a nearby Thai restaurant when I worked at a bank many years …
Korean Bulgogi Burger with Gochujang Mayo is a twist on the popular Korean Beef Bulgogi. The Beef Bulgogi flavors are captured in the burger patty, then topped with a spicy Gochujang mayo sauce, savory-sweet caramelized onions and crunchy carrots. {This post is part of an awesome burger grill giveaway hosted by GirlCarnivore for #BurgerMonth but the burger …
Chinese Mango Pudding is a popular dessert in Chinese restaurants. You can now enjoy it at home with just a few ingredients and a few minutes of prep time. Your family and friends will adore this silky and creamy sweet treat. As a mango lover, Chinese Mango Pudding is a personal favorite of mine. You’ll …
With hundreds of different varieties and countless preparation methods, noodles are one of the most versatile foods in the world! Enjoy them in a soup, or as a star ingredient in a fiery stir-fry. I’ve teamed up with my blogger friends to bring you our best 35 Asian Noodle Recipes. Which one will you try …
Thai Cucumber Salad is light and refreshing but certainly does not lack in flavor. Cool cucumber slices and zesty red onion are dressed in a sweet and tangy sauce, then topped with chopped roasted peanuts for extra crunch. Thai Cucumber Salad is very light and refreshing, but also incredibly flavorful. All of the flavors of …
A quintessential Malaysian favorite. Nasi Lemak features fragrant and rich coconut rice with spicy sambal, topped with crispy anchovies, crunchy peanuts, hard-boiled egg, and cool cucumber. Nasi Lemak has been dubbed the national dish of Malaysia! It is a popular breakfast item but can be enjoyed at any time of the day. Nasi Lemak can …
These Tom Yum Cashews are a delicious snack for any time of the day! Each cashew nut is coated in a sweet and spicy Tom Yum Paste, bits of minced lemongrass and cilantro, then topped with finely julienned kaffir lime leaves for extra bursts of flavor! A couple of years ago, my family and I …
Mapo Tofu is a well-loved Szechuan classic dish with various renditions all around the world. Tender pieces of tofu absorb the delicious flavors of the spicy and aromatic sauce with ground pork. Enjoy with steamed rice. Whenever I think of Szechuan cuisine, Mapo Tofu is always the first dish that comes to mind. The tender …
Tender chicken smothered in an incredible savory sauce with crunchy roasted cashews and green bell pepper. Get this Chinese restaurant style Cashew Chicken on your dinner table in less time than ordering takeout! Cashew Chicken is a Chinese-American classic that features tender chicken smothered in a super delicious savory sauce, then paired with crunchy roasted …
Hot and Sour Soup is a Chinese-American restaurant favorite. A very hearty and tangy soup full of mushrooms, tofu, and bamboo shoots. . When dining out (or ordering take-out) at many Chinese restaurants across the United States, you will often be given a choice between Hot and Sour Soup and Egg Drop Soup with your …
Beef Chow Fun features wide rice noodles stir-fried in a delicious savory sauce, along with tender strips of beef, crunchy bean sprouts, and fresh green vegetables. This Cantonese classic is sure to be a hit at your dinner table! Beef Chow Fun is a famous Cantonese stir-fried noodle dish. It is one of my favorite …
Make this Shrimp Fried Rice in less time than it takes to get take-out. It is super simple and tastes much better too! This fried rice features juicy shrimp, sweet green peas, crunchy carrots, scrambled eggs and lots of fresh scallions. Shrimp Fried Rice is a frequent dish on our dinner table as we often …
Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken with an assortment of fresh vegetables. The fresh Thai basil adds a fantastic aroma and flavor profile to this popular street food. Pad Kee Mao is a delicious noodle stir-fry with …
Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! Every Asian region has its own classic version of fried noodles and …
General Tso’s Chicken is a Chinese-American favorite! Lightly battered crispy chicken covered in a sweet, tangy and spicy sauce. Skip the takeout and make it at home tonight! It wasn’t until I moved to the United States that I had heard of General Tso’s Chicken. After seeing it on the menu in various Chinese restaurants …
Are you searching for the ideal gift for the Asian food lover in your life (or maybe for yourself)? Well, you’re in the right place! I’ve handpicked 38 cool gift ideas that celebrate the delicious world of Asian cuisine. From handy kitchen tools to unique ingredients, tasty treats, and even stylish clothing and jewelry, this …
Chinese Egg and Tomato is a simple yet flavorful dish straight from the Chinese home kitchen. Fluffy scrambled eggs pair perfectly with the sweet and savory flavors of the tomato. Chinese Egg and Tomato is a very popular dish in the Chinese home kitchen. A dish many Chinese hold dear to their hearts. Fluffy scrambled …
Got leftover rice in the fridge? Turn it into FRIED RICE! Fried rice is so incredibly versatile – a great way to use up any leftovers, transforming them into a completely new dish. Leftover rice that has been in the fridge overnight is the perfect medium for making fried rice. It is slightly drier and …
Pad See Ew is a popular Thai street-food dish that features flat rice noodles stir-fried in a delicious soy sauce mixture. Dark soy sauce is the star ingredient in this dish, giving the rice noodles a nice balance of sweet and savory. Pad See Ew (also known as Pad Siew) is a popular Chinese-inspired street-food …
This super easy Teriyaki Chicken will be your new favorite go-to weeknight meal. The chicken is so flavorful while the sauce is rich and thick. Nobody will believe it took just minutes to prepare! Teriyaki Chicken was the very first dish that I attempted to make when I moved out of my university dorm room …
Thai Mango with Sticky Rice may look simple but it is outrageously delicious. The sticky rice is rich and creamy, and pairs perfectly with the sweet, fresh mango. Rice with fruit seems like such an odd combination but in this case, it is a perfect match. Sticky and chewy glutinous rice coated in a …
This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing. It’s a snap to prepare and is the perfect complement to any Asian meal. Egg Drop Soup (also known as Egg Flower Soup) is found in just about every Chinese restaurant all across the United States. Each restaurant has their own …
A good chicken stock sets the foundation for great soups but can add so much flavor to other dishes as well. This Basic Chinese Chicken Stock provides just the right authentic flavor for Chinese soups and dishes. Chicken stock is a common ingredient in most types of cuisines all around the world. For Chinese cooking, …
Brown rice is a healthier option than the popular steamed white rice. Make it at home any time. No rice cooker? No problem! Here’s a step-by-step guide on how to cook brown rice on your stovetop! Having an electric rice cooker can be very convenient, especially if you cook a lot of rice. However, cooking …