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Here’s a really simple, easy-to-make soup that literally just takes minutes to throw together. Warm soup paired perfectly with a cold, refreshing dollop of sour cream and diced avocado on top makes it perfect for summer or winter! Not to mention the yummy crunchy corn chips sprinkled on top.
![Easy Taco Soup](https://www.wokandskillet.com/wp-content/uploads/2013/12/Easy-Taco-Soup-200x300.jpg.webp)
Taco Soup
Ingredients
- 1 small yellow or white onion diced
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 can stewed tomatoes 14.5oz
- 1 can fire roasted diced tomatoes 14.5oz
- 1 can pinto beans
- 1 can red kidney beans
- 1 can whole kernel corn
- 1 small can sliced black olives
- corn chips recommended: Fritos corn chips, lightly salted version
- 1 avocado diced
- sour cream
- cilantro
- lime
Instructions
- 1 small yellow or white onion, diced
- 1 lb ground beef
- 1 packet
- In a large stockpot, heat up 2 Tbsp olive oil over medium heat and saute diced onions until translucent. Turn up the heat to med-high, and add ground beef. Saute till cooked.
- Add taco seasoning and water. Mix well.
- Add stewed tomatoes and fire roasted diced tomatoes.
- Add beans, corn and olives (drain all of these first before adding to pot)
- Let simmer over low heat for about 15 minutes.
- Serve with corn chips, diced avocado, sour cream. Garnish with cilantro.
- Enjoy 🙂
Nutrition
Serving: 4gCalories: 2786kcalCarbohydrates: 243gProtein: 178gFat: 128gSaturated Fat: 37gPolyunsaturated Fat: 72gTrans Fat: 4gCholesterol: 411mgSodium: 5339mgFiber: 64gSugar: 43g
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Crystal @ Mommyisawino.com
Friday 1st of September 2017
This sounds delicious. Do you think this would turn out OK if I put all the ingredients in the slow cooker all day?
Char
Friday 1st of September 2017
Hi Crystal! Yes, absolutely! Brown the beef in a pan or skillet first, then toss everything in the slow cooker (except the toppings - add those just before serving). Cheers! :)