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Home » Main Dishes

Main Dishes

  • Tau Eu Bak (Pork Belly Braised In Soy Sauce) is a popular and well-loved dish among the Malaysian Chinese community. Tender pork belly slowly braised in a light soy sauce broth with a hint of garlic.
    Soy Sauce Braised Pork Belly (Tau Eu Bak)
  • pad see ew in wok
    Pad See Ew (Thai Stir-Fried Wide Rice Noodles)
  • Nyonya Sambal Goreng
    Nyonya Sambal Goreng (Creamy Lemongrass Shrimp)
  • malaysian mamak mee goreng
    Malaysian Fried Noodles (Mamak Style Mee Goreng)
  • mapo eggplant
    Mapo Eggplant
  • This spin on the American-Chinese classic Kung Pao Chicken features delectable shrimp, bell pepper and crunchy roasted peanuts covered in a savory and slightly (or very!) spicy sauce. So easy to prepare and ready in only 15 minutes!
    Kung Pao Shrimp
  • korean beef bulgogi meatballs
    Korean Beef Bulgogi Meatballs
  • korean beef bulgogi
    Korean Beef Bulgogi
  • chinese egg and tomato
    Chinese Egg and Tomato Stir-Fry
  • Chicken Satay Burger - Savory marinated chicken satay with spicy peanut sauce...in a burger. No sticks required!
    Chicken Satay Burger
  • cashew chicken
    Cashew Chicken
  • Japchae is a classic Korean noodle dish that can be served as a side dish, main dish, or over rice. Stir-fried glass noodles with sliced beef, julienned carrots, vegetables and mushrooms, tossed in a sweet soy sauce dressing.
    Japchae (Korean Stir-Fried Glass Noodles)

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charmaine ferrara

HI! I’M CHAR

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

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