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Home » Asian Recipes (by cuisine)

Asian Recipes (by cuisine)

  • cashew chicken
    Cashew Chicken
  • beef and broccoli
    Beef and Broccoli
  • chinese chicken stock
    Basic Chinese Chicken Stock
  • bacon fried rice in a small wok
    Bacon Fried Rice
  • Asian Stir-Fried Clams is a simple but flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish.
    Asian Stir-Fried Clams
  • Asian Inspired Pork Stew
  • 35 Asian Noodle Recipes You Need To Try
  • 15 Chinese Restaurant Recipes That Are Better and Faster Than Takeout
  • Japchae is a classic Korean noodle dish that can be served as a side dish, main dish, or over rice. Stir-fried glass noodles with sliced beef, julienned carrots, vegetables and mushrooms, tossed in a sweet soy sauce dressing.
    Japchae (Korean Stir-Fried Glass Noodles)
  • sweet chili edamame in a small bowl
    Sweet Chili Edamame
  • beef chow fun
    Beef Chow Fun
  • Mongolian Beef on a plate
    Slow Cooker Mongolian Beef
  • green curry with chicken
    Easy Green Curry with Chicken
  • vegetarian thai yellow curry
    Vegetarian Thai Yellow Curry
  • Thai Beef Salad
    Easy Thai Beef Salad
  • Easy Pan-Fried Teriyaki Salmon
    Easy Pan-Fried Teriyaki Salmon

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charmaine ferrara

HI! I’M CHAR

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

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