Malaysian Recipes Recipes - Wok & Skillet

coconut jam kaya

Coconut Jam (Kaya)

Tau Eu Bak (Pork Belly Braised In Soy Sauce) is a popular and well-loved dish among the Malaysian Chinese community. Tender pork belly slowly braised in a light soy sauce broth with a hint of garlic.

Soy Sauce Braised Pork Belly (Tau Eu Bak)

Teh Tarik (literally translated "Pulled Tea") is a rich and creamy tea that originated in Malaysia and is gaining popularity all over the world. The tea is skillfully poured from one jug to another to create the magical froth on the top.

Teh Tarik (Malaysian Pulled Tea)

A spicy peanut sauce that pairs with Malaysian style satay.

Malaysian Satay Sauce

Chicken Chop with Black Pepper Sauce - Delicious grilled marinated chicken covered with a rich, bold black pepper sauce.

Chicken Chop with Black Pepper Sauce

Nyonya Sambal Goreng

Nyonya Sambal Goreng (Creamy Lemongrass Shrimp)

HI! I’M CHAR

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

Click HERE to go to my RECIPE INDEX