The traditional Korean Beef recipe is usually prepared with thinly sliced steak, marinated for a few hours (or overnight), but ground beef is a great substitute when you’re in a pinch. It takes just minutes to prepare as opposed to hours spent marinating the beef. This is my go-to meal on a super busy weeknight. I highly recommend the Mix N’ Chop from Pampered Chef when browning the ground beef…makes breaking up the ground beef so easy!
Easy Korean Beef
Heat up sesame oil in frying pan
Brown the ground beef. Drain the fat if needed.
Add the soy sauce, brown sugar, ground ginger and pepper flakes.
Serve over rice, garnish with chopped scallions
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