Pineapple Zucchini Bread with White Chocolate Chips

We planted zucchini again this year and as always……zucchini overload!! There was this particular zucchini that was hidden behind quite a few leaves. It’s huuuuge!!  Check out Jayden with his zucchini mustache!

I’ve been looking for zucchini recipes so these don’t go to waste. Our favorite way to eat zucchini is just to saute it till slightly charred, then add seasoning salt and garlic powder. Really tasty, but can get boring really quickly.

Today, I made zucchini bread. I figured that I would grate the whole thing, then freeze the rest for next time. I was able to grate 7 cups from this zucchini alone! I now have 6 bags of frozen grated zucchini. I would love to hear some feedback as to what I can make with them!

Anyways..here is my recipe for Pineapple Zucchini Bread with White Chocolate Chips and Macadamia Nuts….wow, that’s a long name. This bread is super moist and delicious!! The aroma of baked pineapple is heavenly! I hope that you’ll give this a try!

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Pineapple Zucchini Bread with White Chocolate Chips

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4.50 from 6 votes

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Cuisine American

Servings 1

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 stick butter melted
• 1 cup brown sugar
• 2 eggs
• 1 8 oz can crushed pineapple drained
• 1 cup grated zucchini
• 1 tsp vanilla extract
• 2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup chopped macadamia nuts
• 1 cup white chocolate chips

US Customary - Metric

Instructions

 

• Preheat oven to 350 degrees F
• Grease and flour one loaf pan.
• In a large mixing bowl, mix all wet ingredients: melted butter, brown sugar, eggs, pineapple, vanilla extract, grated zucchini.
• In a medium bowl, sift flour with baking soda, baking powder, cinnamon and salt.
• Slowly add dry ingredients to wet ingredients. Stir till combined...don't over-mix!
• Fold in chocolate chips and macadamia nuts. Pour the batter into the loaf pan.
• Bake for 1 hour. Let it cool before serving.

Nutrition

Serving: 1gCalories: 1033kcalCarbohydrates: 131gProtein: 15gFat: 52gSaturated Fat: 26gPolyunsaturated Fat: 23gTrans Fat: 1gCholesterol: 163mgSodium: 999mgFiber: 5gSugar: 79g

Keyword pineapple zucchini

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