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Pineapple Zucchini Bread with White Chocolate Chips

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pineapple zucchini bread

We planted zucchini again this year and as always……zucchini overload!! There was this particular zucchini that was hidden behind quite a few leaves. It’s huuuuge!!  Check out Jayden with his zucchini mustache!


I’ve been looking for zucchini recipes so these don’t go to waste. Our favorite way to eat zucchini is just to saute it till slightly charred, then add seasoning salt and garlic powder. Really tasty, but can get boring really quickly.

Today, I made zucchini bread. I figured that I would grate the whole thing, then freeze the rest for next time. I was able to grate 7 cups from this zucchini alone! I now have 6 bags of frozen grated zucchini. I would love to hear some feedback as to what I can make with them! is my recipe for Pineapple Zucchini Bread with White Chocolate Chips and Macadamia Nuts….wow, that’s a long name. This bread is super moist and delicious!! The aroma of baked pineapple is heavenly! I hope that you’ll give this a try!

Pineapple Zucchini Bread with White Chocolate Chips

4.50 from 6 votes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Cuisine American
Servings 1



  • Preheat oven to 350 degrees F
  • Grease and flour one loaf pan.
  • In a large mixing bowl, mix all wet ingredients: melted butter, brown sugar, eggs, pineapple, vanilla extract, grated zucchini.
  • In a medium bowl, sift flour with baking soda, baking powder, cinnamon and salt.
  • Slowly add dry ingredients to wet ingredients. Stir till combined...don't over-mix!
  • Fold in chocolate chips and macadamia nuts. Pour the batter into the loaf pan.
  • Bake for 1 hour. Let it cool before serving.


Serving: 1gCalories: 1033kcalCarbohydrates: 131gProtein: 15gFat: 52gSaturated Fat: 26gPolyunsaturated Fat: 23gTrans Fat: 1gCholesterol: 163mgSodium: 999mgFiber: 5gSugar: 79g
Keyword pineapple zucchini
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4.50 from 6 votes (6 ratings without comment)
Recipe Rating


Friday 31st of July 2020

Can we substitute another nut for macadamia nuts


Saturday 1st of August 2020

Hi Peg! Yes, you can also use walnuts, hazelnuts or almonds :)

Catherine maxey

Tuesday 10th of December 2019

Very good and very easy. I substituted 4 tablespoon s sour cream and 4 tablespoon s evaporated milk for the butter. Rduces calories a bit and I needed to use up those.


Tuesday 10th of December 2019

Thanks for taking the time to leave a comment here, Catherine! I'm so glad that you enjoyed the recipe. What a great idea to use sour cream and evaporated milk! Yum!


Monday 12th of August 2013

I too have a squash/zucchini garden! I LOVE to slice the zucc's 1/4 in or so. Dip in egg, then dip in a mixture of flour and seasoned breadcrumbs then pan fry in butter/oil. I can eat this everyday! I've also made bread and either added cocoa powder or chocolate chips. Thanks for sharing your bread recipe!


Monday 12th of August 2013

Nice! thanks for the tip, Carmen! Will give that a try!


Monday 12th of August 2013

Try Ina's Zuchini Pancakes..


Monday 12th of August 2013

mmmm thanks, mum! :)