Brown...Sugar...Bacon. Need I say more?
I don't think I'm going back to regular bacon. This is almost like eating candy for breakfast! Sweet and savory deliciousness all in one crispy bacon strip. The best part about this recipe is that it's oven-baked, so no bacon-grease spatters all over your stove-top.
Put the bacon in the large ziploc bag, add the brown sugar, and toss to coat. You'll want to use a sheet of parchment paper on your baking sheet for easier clean-up. Put it in the oven for about 20 minutes, let cool, and you're all set! At the 20 minute mark, the bacon will be quite crispy - if you like your bacon more on the chewy side, take it out of the oven at about 18 minutes. I like mine super crispy - almost burnt! haha
Serve with your favorite breakfast - pancakes, eggs, waffles, french toast...anything!
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Brown Sugar Bacon
Ingredients
- 10 strips bacon
- 3 tablespoon brown sugar
- a pinch of black pepper
Instructions
- Preheat oven to 400 degrees F.
- Put bacon strips in a large ziplog bag one at a time.
- Add brown sugar.
- Toss to coat.
- Lay out bacon strips on parchment paper on baking sheet.
- Sprinkle a bit of black pepper on the top of each slice of bacon.
- Bake for 18 - 20 minutes (keep checking so it doesn't burn)
- Let it cool for about 15 minutes before serving.
- Enjoy!
Nutrition
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kaiya says
it worked it was so good i fixed it for my mom since Dunkin Donuts was closed
Char says
So glad you enjoyed it! Thanks for taking the time to leave this comment!