Named the world’s best stew by TasteAtlas in April 2025, and it absolutely lives up to the title! Malaysian Chicken Curry (Kari Ayam) is bold, rich, and layered with flavor. In this version, I show you how to make it completely from scratch. No curry powder needed — just fresh ingredients, some patience, and a delicious payoff. https://www.wokandskillet.com/malaysian-chicken-curry/ (link in bio)...
No claypot? No problem. This Rice Cooker Claypot Chicken Rice is my shortcut to all those savory, cozy flavors—without babysitting a pot on the stove. You still get tender, marinated chicken, Chinese sausage, shiitake mushrooms, and fluffy rice... and yes, I’ll show you how to get that crispy bottom layer too. 🔥 https://bit.ly/43zhold...
Heya! I’ve just uploaded a new blog post with a walkthrough video showing how I plan our meals each week using Plan to Eat—just a real-life look at what’s been working for me!
If you’ve been struggling to find a meal planning system that works for you, maybe this will give you some inspiration or ideas! (link in bio!) https://www.wokandskillet.com/weekly-meal-planning-with-plan-to-eat/...
This Slow Cooker Beef Massaman Curry is rich, comforting, and packed with aromatic flavors—all with minimal effort. Just toss everything into the slow cooker and let it do the work! Make it even better with my homemade Massaman Curry Paste for an extra depth of flavor. https://bit.ly/3QTlbDE...
Soto Ayam is a comforting Indonesian chicken soup with a rich, aromatic broth infused with turmeric, lemongrass, and spices. Served with vermicelli noodles, shredded chicken, and vibrant toppings, this dish is light yet full of bold flavors. https://bit.ly/41hF90T...
Transform leftover rice and Char Siu into a quick, flavorful meal with this easy Char Siu Fried Rice recipe! Packed with sweet and savory Chinese BBQ pork, vibrant veggies, and perfectly seasoned rice; it`s just like dining at your favorite Chinese restaurant! https://bit.ly/3Z1BemJ...
Enjoy the flavors of Chinese BBQ pork with this easy Air Fryer Char Siu recipe. Tender, sweet, and savory, it’s perfect with rice, veggies, or in your favorite noodle or fried rice dishes.
Make Muah Chee at home with this step-by-step guide! A soft, chewy treat coated in a delicious mix of crushed peanuts, sugar, and sesame seeds, bringing the flavors of this classic street food to your kitchen. https://bit.ly/3YqCejY...
Tender pork belly, slow-braised in a savory, tangy sauce that’s bursting with flavor. This dish is easy to make and even better the next day, making it perfect for meal prep or leftovers!
Head to the blog for the full recipe and bring a taste of the Philippines to your kitchen!
Pad Woon Sen is a classic Thai noodle dish that may not be as popular as Pad Thai but is equally delicious. Smooth and silky glass noodles are stir-fried with crunchy vegetables for contrast, then topped with cilantro for freshness and Thai bird chili for a spicy kick. .. https://bit.ly/2ZoC4z8 ☝️☝️☝️Visit my IG profile for a clickable link to this recipe! (@wokandskillet)
