Pork Adobo is Filipino comfort food at its finest. Tender pork belly braised low and slow in soy sauce, vinegar, and garlic until the sauce is rich, tangy, and deeply savory.
Every Filipino household has their own version, and this one is mine. Simple ingredients, minimal effort, and it only gets better the next day. Don`t forget the steamed rice to soak up all that sauce.
Want the recipe? Just comment with the word "recipe" and I’ll DM it to you! (also linkinbio)
Slow cooker beef massaman curry...because some days call for something rich, warming, and completely hands-off.
Tender chunks of beef, creamy coconut milk, soft potatoes, and those deep, aromatic spices. Set it on LOW for 8 hours and come back to this. The whole house will smell incrrrrredible! The curry also tastes even better the next day, so it`s a perfect make-ahead dish.
Want the recipe? Just comment with the word "recipe" and I’ll DM it to you! (also linkinbio) https://www.wokandskillet.com/slow-cooker-beef-massaman-curry/
Indonesian Chicken Soup (Soto Ayam) is light yet sooo flavorful. It`s also much easier to make at home than you`d think!
The golden broth gets its warmth from a spice paste: lemongrass, turmeric, ginger, candlenuts, and a handful of aromatics blended together and stir-fried until fragrant. A splash of coconut milk at the end rounds everything out. The spice paste makes enough for 2 batches, so you can stash half in the freezer for next time. Future you will thank you!
Serve it over rice vermicelli with shredded chicken, a halved boiled egg, crispy shallots, and a squeeze of lime. YUM!!
✨Want the recipe? Just comment with the word "recipe" and I’ll DM it to you! (also linkinbio)
Mum used to make this on lazy weekend afternoons, and it`s still one of my favorite comfort meals.
This Spam Fried Rice is simple, quick, and so satisfying. Crispy golden Spam cubes, fluffy scrambled egg, and mixed vegetables all tossed together in a hot wok. Ready in under 30 minutes!
My favorite trick is frying the Spam until the edges turn crispy and golden before adding everything else. Such a simple step but it makes all the difference.
https://www.wokandskillet.com/spam-fried-rice/ Want the recipe? Just comment with the word "recipe" and I’ll DM it to you! (also linkinbio)
Stir-frying was one of the first techniques I tried to learn when I first started cooking, and let`s just say my early attempts didn`t go quite as planned!
After a lot of trial and error, I finally figured out what actually makes the difference between a soggy stir-fry and one that comes out just right. I`m sharing everything I know in a step-by-step guide on the blog.
We cover everything from getting your wok to the right temperature, to why the order you add ingredients actually matters. It`s beginner-friendly, but even seasoned home cooks might find something useful in there!
https://www.wokandskillet.com/how-to-stir-fry/
✨Want me to DM you the link? Just comment with the word "stirfry" and I’ll DM it to you! (also linkinbio)
Making Shoyu Ramen from scratch is a labor of love...but soooo worth every minute! This Traditional Shoyu Ramen has a rich and savory soy sauce broth, tender chicken chashu, perfectly seasoned menma and ajitama, and silky ramen noodles.
Yes, it takes a little planning, but I`ve broken the whole process down into a simple step-by-step guide with two timeline options so you can tackle it at your own pace.
✨Want the recipe? Just comment with the words "send recipe" and I’ll DM it to you! (also linkinbio)
Teriyaki Chicken was the first dish I cooked after moving out on my own for university. Spoiler: I burned the sauce so badly my new apartment smelled for weeks 😅
Fast forward to today...it’s one of our family’s go-to dinners. Tender chicken in a glossy, homemade sauce that comes together in minutes.
I just refreshed the recipe on the blog with new tips and even a one-pan method if you’d rather skip the extra saucepan. https://www.wokandskillet.com/teriyaki-chicken/
✨Want the recipe? Just comment with the words "send recipe" and I’ll DM it to you! (also linkinbio)
Crispy on the outside, juicy on the inside. This Chicken Katsu is comfort food done right. And the best part? That sweet, tangy tonkatsu sauce is made with pantry staples.
✨Want the recipe? Just comment with the words "send recipe" and I’ll DM it to you!
(Also link in bio) https://www.wokandskillet.com/chicken-katsu/
