Making Shoyu Ramen from scratch is a labor of love...but soooo worth every minute! This Traditional Shoyu Ramen has a rich and savory soy sauce broth, tender chicken chashu, perfectly seasoned menma and ajitama, and silky ramen noodles.
Yes, it takes a little planning, but I`ve broken the whole process down into a simple step-by-step guide with two timeline options so you can tackle it at your own pace.
✨Want the recipe? Just comment with the words "send recipe" and I’ll DM it to you! (also linkinbio)
Teriyaki Chicken was the first dish I cooked after moving out on my own for university. Spoiler: I burned the sauce so badly my new apartment smelled for weeks 😅
Fast forward to today...it’s one of our family’s go-to dinners. Tender chicken in a glossy, homemade sauce that comes together in minutes.
I just refreshed the recipe on the blog with new tips and even a one-pan method if you’d rather skip the extra saucepan. https://www.wokandskillet.com/teriyaki-chicken/
✨Want the recipe? Just comment with the words "send recipe" and I’ll DM it to you! (also linkinbio)...
Crispy on the outside, juicy on the inside. This Chicken Katsu is comfort food done right. And the best part? That sweet, tangy tonkatsu sauce is made with pantry staples.
✨Want the recipe? Just comment with the words "send recipe" and I’ll DM it to you!
(Also link in bio) https://www.wokandskillet.com/chicken-katsu/...
I used to skip right past Moo Goo Gai Pan on the takeout menu because it looked....too healthy. Now I can`t get enough of it and wish I tried it sooner. Velvety chicken, mushrooms, crisp veggies tossed in a light, savory sauce. Make this classic Chinese-American stir-fry at home!
✨Want the recipe? Just comment with the words "send recipe" and I’ll DM it to you!
RECIPE: (link in bio, too!) https://www.wokandskillet.com/moo-goo-gai-pan/...
Sweet, savory, saucy — this is Mie Goreng 🍜 Indonesia’s take on fried noodles. Kecap manis (sweet soy sauce), oyster sauce, and soy sauce come together to coat every noodle in rich, bold flavor. I added shrimp and cabbage to mine, but this dish is endlessly flexible — whatever’s in your fridge works. If you grew up on Indomie instant noodles like I did, this is the homemade glow-up!
✨Want the recipe? Just comment with the words "send recipe" and I’ll DM it to you! https://www.wokandskillet.com/indonesian-mie-goreng/ (Link in bio also)...
Craving bold, smoky noodles? 🍜 My Penang Char Kway Teow recipe just got a revamp!
This iconic Malaysian street food is made with flat rice noodles stir-fried over high heat with shrimp, Chinese sausage, egg, bean sprouts, and garlic chives - all coated in a savory, umami-packed sauce.
I’ve updated the post with everything I’ve learned over the years, including how to get that elusive wok hei (“breath of the wok”) using a regular home stove.
If you’ve made it before, now’s the perfect time to revisit it. If it’s new to you, you’re in for a treat!
✨Want the recipe? Just comment with the words "send recipe" and I’ll DM it to you!
✨ Roti Jala (Malaysian lace pancakes / net crepes) ✨ They might look fancy, but they’re surprisingly simple to make — even if you don’t have special tools. I’ve included a couple of DIY hacks using everyday kitchen items to help you get that signature lacy pattern.
These delicate crepes are perfect for soaking up rich, flavorful curry. Pair them with your favorite saucy dish (like my Malaysian Chicken Curry 👀) for the ultimate comfort meal.
✨Want the recipe? Just comment with the words "send recipe" and I’ll DM it to you!...
Named the world’s best stew by TasteAtlas in April 2025, and it absolutely lives up to the title! Malaysian Chicken Curry (Kari Ayam) is bold, rich, and layered with flavor. In this version, I show you how to make it completely from scratch. No curry powder needed — just fresh ingredients, some patience, and a delicious payoff. https://www.wokandskillet.com/malaysian-chicken-curry/
✨Want the recipe? Just comment with the words "send recipe" and I’ll DM it to you!...
