Japanese Recipes Recipes - Wok & Skillet

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A good broth such as this Basic Clear Chicken Soup paired with a good tare sets the foundation for a great bowl of ramen.

Basic Clear Chicken Soup for Ramen

Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks. The sweet soy seasoning gives them unbelievable flavor. Famously used as a topping for ramen but can be enjoyed as a snack anytime.

Half-Boiled Ajitama (Seasoned Eggs for Ramen)

Menma is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.

Menma (Seasoned Bamboo Shoots) for Ramen

Chicken Chashu for Ramen

Chicken Chashu for Ramen

Shoyu Tare (Soy Sauce Seasoning) for Ramen

Shoyu Tare (Soy Sauce Seasoning for Ramen)

zaru soba

Zaru Soba

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