Pineapple Fried Rice
Ingredients
- ½ lb raw shrimp peeled, deveined
- 3 tablespoon butter divided
- 2 teaspoon curry powder
- ½ teaspoon turmeric
- 3 cloves garlic finely chopped
- ½ cup chopped onion
- 5 cups cooked white rice
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 tablespoon soy sauce
- 1 cup pineapple chunks fresh or canned
- ¼ cup Raisins
- ½ cup Whole roasted cashews
- Cilantro for garnish
- Tomato wedges or slices for garnish
Instructions
- Heat up wok to medium-high heat. Add 1 tablespoon of butter to wok, then add the shrimp. Stir-fry till shrimp is cooked, then remove from wok.
- Melt 2 tablespoon of butter in the wok, then add curry powder, turmeric, onion and garlic. Fry till fragrant (about 30 seconds)
- Add the rice to the wok, constantly stirring to mix well. Add fish sauce, sugar and soy sauce.
- Add the pineapple, raisins and cashews. Return the shrimp to the wok.
- Garnish with fresh cilantro and sliced tomato.
- Enjoy!
Nutrition
Calories: 428kcalCarbohydrates: 79gProtein: 8gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 930mgPotassium: 312mgFiber: 3gSugar: 13gVitamin A: 303IUVitamin C: 8mgCalcium: 52mgIron: 2mg
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