Thai Mango with Sticky Rice
Thai Mango with Sticky Rice may look simple but it is outrageously delicious. The sticky rice is rich and creamy, and pairs perfectly with the sweet, ripe fresh mango.
Ingredients
- 1 ½ cups glutinous rice uncooked
- 1 cup coconut milk
- 2 ½ tablespoons palm sugar or regular sugar
- 1 pinch salt
- 4 mangoes cut into slices or cubes
- sesame seeds for garnish
Instructions
- Soak the glutinous rice for at least 6 hours, up to overnight.
- Steam the rice for 20 minutes: Place uncooked rice in cheesecloth, rinse, then steam using any type of steamer.
- In a small saucepan or pot, heat coconut milk over medium heat. As it starts to boil, add the sugar and salt. Stir till the sugar and salt have dissolved. Set aside about ¼ cup of the coconut milk mixture for serving later.
- Place the steamed glutinous rice into a large mixing bowl. Pour the remaining coconut milk over the rice. Stir until evenly distributed.
- Serve the mango and the sticky rice together. Garnish with sesame seeds. Drizzle the additional coconut milk onto the rice or mango if desired.
Video
Notes
See the full blog post for different steamer options and tips!
Nutrition
Calories: 447kcalCarbohydrates: 75gProtein: 6gFat: 17gSaturated Fat: 12gPolyunsaturated Fat: 4gSodium: 48mgFiber: 7gSugar: 54g
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