How to Make Thai Iced Tea At home
Learn how to make Thai iced tea at home using Thai tea mix and condensed milk. Creamy, sweet, and easy to adjust to your taste.
Ingredients
Thai Tea Concentrate
- ⅔ cup Thai Tea Mix such as Pantai or ChaTraMue brand
- 4 cups water
- ½ cup sugar
To assemble (per glass)
- Ice
- Evaporated and/or fresh milk
- Sweetened condensed milk optional
Instructions
Prepare the Thai Tea Concentrate
- Bring 4 cups of water to a boil in a pot.
- Turn off the heat and allow the tea to steep for 30 minutes.
- Strain through a fine mesh strainer, pressing the tea pulp with the back of a spoon to extract as much liquid as possible.
- Allow the concentrate to cool completely, then transfer to a sealed jar or bottle and refrigerate.
To assemble
- To serve, fill a tall glass generously with ice, pour the concentrate to about three-quarters full, and top with milk of your choice.
- For extra creaminess, drizzle a tablespoon of condensed milk on top and stir well before drinking.
Notes
Single-Serve Thai Iced Tea: To make a single glass, add 2 tablespoons of Thai Tea Mix to a fine-mesh tea infuser and place the infuser in your teapot or mug. Pour 1 cup of boiling water over the infuser and stir in 2 tablespoons of sugar while the tea is still hot, making sure it dissolves completely. Allow the tea to steep for 15 minutes, then remove the infuser. Let the tea cool to room temperature before assembling your glass as described above.
No tea infuser? No problem! Simply bring 1 cup of water to a boil in a small pot, add the Thai Tea Mix and sugar, and stir well. Turn off the heat and let the tea steep for 15 minutes, then strain through a fine mesh strainer into your cup.
Nutrition
Serving: 1gCalories: 124kcalCarbohydrates: 23gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 35mgSugar: 23g
Tried this recipe?Tag @wokandskillet on Instagram or Facebook!