Make your own authentic Thai Green Curry Paste at home from scratch! Investing just a few minutes of prep time will yield you enough curry paste to make multiple green curry dishes throughout the week!
Place green chilies, lemongrass, galangal, garlic, shallots, cilantro, kaffir lime leaves, coriander seeds, ground cumin, white peppercorns, salt, lime juice and shrimp paste (if using) in a food processor.
Pulse it a few times, then slowly drizzle the water to blend the ingredients to a paste (as soon as the ingredients are evenly blended, stop adding the water).
Notes
The main purpose of the water is to help the blender or food processor blend the ingredients. As soon as the curry paste is blended evenly, stop adding water.