Marinade chicken breast in lemon juice and olive oil for 3 hours.
When ready to grill, sprinkle seasoned salt and pepper to taste.
Grill for 2 - 3 minutes each side. Let cool.
Bring water to a boil in a large stockpot. Add salt to water to season the pasta.
Cook the pasta according to directions on the box.
Now for the yummy part...the SAUCE:
Melt butter in saucepan over medium heat. While the butter is still melting, add the garlic and saute for about a minute. Don't let the garlic turn brown!
Add the heavy cream and stir.
Add the parmesan cheese and reduce heat to medium low. Keep stirring!
Let simmer for about 10 minutes, stirring often.
Add mozzarella cheese, then turn off the heat. Keep stirring to melt the mozzarella cheese.
Finally, add the sauce to the drained noodles. Toss well.
Cut the chicken and serve with the pasta. Add chopped parsley as a garnish if you wish.