This spin on the American-Chinese classic features delectable shrimp, bell pepper, and crunchy roasted peanuts covered in a savory and slightly (or very!) spicy sauce. So easy to prepare and ready in only 15 minutes!
In a small bowl, prepare the sauce by combining the rice vinegar, soy sauce, brown sugar, dark soy sauce, sesame oil, and cornstarch. Set it aside.
In a wok over medium heat, heat the peanut oil.
Add the chiles and bell pepper and stir-fry slowly, allowing the skin of the bell pepper to blister.
Add the ginger and garlic and stir-fry for about 20 seconds until aromatic.
Add the shrimp, spreading them in a single layer. Cook the bottom side of the shrimp, then flip and stir-fry them for about 1 minute or until fully cooked.
Add the roasted peanuts and stir in the sauce.
When the sauce thickens, turn off the heat and toss in the scallions. Transfer to a serving dish and serve with steamed rice.