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Skillet BBQ Chicken Nachos
Char Ferrara
It's grillin' season! Got some leftover BBQ chicken? These Skillet BBQ Chicken Nachos are perfect for a "dinner and a movie" night in! These are a snap to prepare and perfect for sharing.
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Prep Time
20
minutes
mins
Cook Time
5
minutes
mins
Total Time
25
minutes
mins
Cuisine
American
Servings
4
servings
Ingredients
US Customary
Metric
1x
2x
3x
1
bag Tortilla chips
1
cup
shredded cheese
Mexican cheese blend
1
cup
shredded chicken
1/4
cup
Sweet Baby Ray's original BBQ sauce
1
small red onion
thinly sliced
1
avocado
diced
1/4
cup
sliced olives
1
jalapeno
sliced
2
Tbsp
cilantro
US Customary
-
Metric
Instructions
Preheat the oven to 450 degrees F.
Layer the tortilla chips in a cast iron skillet.
Sprinkle the cheese on top of the tortilla chips, top with shredded chicken, then BBQ sauce.
Repeat with one more layer.
Bake in the oven for about 5 minutes or until all the cheese is melted.
Top with sliced red onion, avocado, olives, jalapeno and cilantro.
Enjoy!
Nutrition
Serving:
1
g
Calories:
652
kcal
Carbohydrates:
72
g
Protein:
22
g
Fat:
32
g
Saturated Fat:
9
g
Polyunsaturated Fat:
20
g
Cholesterol:
59
mg
Sodium:
1110
mg
Fiber:
7
g
Sugar:
26
g
Keyword
bgq chicken nacho
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