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No-Churn Durian Ice Cream
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Servings
3
cups
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
of durian pulp
between 5 - 10 pieces of durian
3/4
cup
sweetened condensed milk
1 1/2
cups
heavy whipping cream
1/4
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Run the durian pulp through a sturdy mesh strainer. Use the back of a large spoon to push the pulp through the strainer.
Stir condensed milk into the strained durian pulp, mix well then set aside.
Whip up the heavy cream to stiff peaks.
Slowly pour the durian pulp mixture in to the whipped cream. Gently whip until everything is well incorporated. Don't overstir.
Pour the ice cream mixture into an airtight container.
Freeze overnight.
Enjoy!
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