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Thai Iced Tea Recipe
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Servings
6
glasses
Ingredients
US Customary
Metric
1x
2x
3x
2/3
cup
Pantai Thai Tea Mix
1 2/3
cups
water
1/2
cup
sugar
Half and half
evaporated milk or whole milk
1
Tbsp
condensed milk
optional
US Customary
-
Metric
Instructions
Bring water to a soft boil, then add Pantai Thai Tea Mix.
Stir well, then turn off heat.
Add sugar.
Let steep for 30 minutes.
Run the tea through a strainer into another pot or container. Let it cool completely.
When ready to serve, fill a tall glass with ice, then fill to about 2/3 of the cup with the tea.
Top with half and half, whole milk or evaporated milk plus condensed milk (optional) for extra sweetness.
Enjoy!
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