Beef Chow Fun features wide rice noodles stir-fried in a delicious savoury sauce, along with tender strips of beef, crunchy bean sprouts and fresh green vegetables. This Cantonese classic is sure to be a hit at your dinner table!
Marinate the beef in 1 tablespoon of the prepared sauce and 1 tablespoon of cornstarch for 15 minutes at room temperature.
Heat 2 tablespoons of cooking oil in a wok over medium-high heat. Add the beef strips to the wok. Stir-fry the beef only until they are half-way cooked, then remove them from the wok.
Add 1 tablespoon of oil to the wok, followed by minced garlic and baby bok choy.
Give the vegetables a quick stir, then add the water to help steam the bok choy.
Add onion; stir fry till just before the onion softens.
Add the rice noodles to the wok.
Give the sauce a quick stir, then pour the sauce over the noodles. Stir well to distribute the sauce evenly throughout the noodles.
Return the beef to the wok, then add bean sprouts and scallions.