Brown rice is a healthier option than the popular steamed white rice. Make it at home any time. No rice cooker? No problem! Here’s a step-by-step guide on how to cook brown rice on your stovetop!
Fill the pot with just enough water to cover the rice, then use your fingers to swirl the rice to loosen the starch.
Drain as much water from the rice as possible. Repeat 3 - 4 times.
Fill the pot with 4 cups clean water, then add salt.
Allow to simmer uncovered over medium-heat.
When most of the water has been absorbed just past the surface of the rice (you'll also see little "craters" on the surface"), place the lid on the pot.
Allow it to boil for about 10 - 20 seconds, then turn off the heat. Leave the lid on for at least 20 more minutes to allow the rice to continue to cook.
When the rice has cooked, use a pair of chopsticks or a rice paddle to "fluff up" the rice.