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Stir Fried Lotus Root in Garlic Sauce
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings
4
people
Ingredients
US Customary
Metric
1x
2x
3x
2
cups
thinly sliced lotus root
3
tablespoons
soy sauce
2
tablespoons
apple cider vinegar
1
teaspoon
dark soy sauce
2
teaspoons
brown sugar
3/4
teaspoon
cornstarch
1 1/2
tablespoons
water
2
tablespoons
cooking oil
2 - 3
garlic cloves
minced
US Customary
-
Metric
Instructions
Prepare the sauce by combining soy sauce, apple cider vinegar, dark soy sauce and brown sugar.
In a separate small bowl, mix the cornstarch with water. Stir well to remove any clumps.
Heat cooking oil in a wok over medium high heat. Add lotus root slices and stir-fry until slightly brown; about 2 minutes.
Add garlic to the wok and stir-fry until aromatic; about 20 seconds.
Stir in the sauce, toss to coat the lotus root slices.
Drizzle in the cornstarch mixture. It should thicken immediately. Give it a quick stir, then turn off the heat.
Transfer the dish to a serving plate, then garnish with scallions and red chili.
Nutrition
Calories:
89
kcal
Carbohydrates:
5
g
Protein:
1
g
Fat:
7
g
Sodium:
783
mg
Potassium:
51
mg
Sugar:
3
g
Vitamin C:
1.8
mg
Calcium:
3
mg
Iron:
0.4
mg
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