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Thai Basil Chicken (Gai Pad Krapow)
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
4
people
Ingredients
US Customary
Metric
1x
2x
3x
1
tablespoon
oyster sauce
2
teaspoons
soy sauce
1
teaspoon
dark soy sauce
2
teaspoons
palm sugar or brown sugar
1 1/2
teaspoons
fish sauce
2
tablespoons
cooking oil
3
cloves
garlic
minced
1
small shallot
thinly sliced
1
pound
ground
or diced chicken
1
cup
holy basil or Thai basil
2 - 3
Thai bird chili
sliced (optional)
4
eggs
fried
US Customary
-
Metric
Instructions
Prepare the sauce by combining oyster sauce, soy sauce, dark soy sauce, palm or brown sugar and fish sauce. Set aside.
Heat cooking oil in a wok over medium high heat.
Saute garlic and sliced shallot until garlic is slightly brown on the edges.
Add the ground chicken to the wok and stir-fry until fully cooked (about 4 - 5 minutes).
Stir in the sauce and toss until well combined.
Add the basil leaves and stir-fry until the leaves have wilted.
Transfer the dish to a serving bowl and top with sliced Thai bird chili (optional).
Serve with steamed jasmine rice and fried egg.
Enjoy!
Nutrition
Calories:
440
kcal
Carbohydrates:
6
g
Protein:
25
g
Fat:
33
g
Saturated Fat:
10
g
Cholesterol:
244
mg
Sodium:
634
mg
Potassium:
414
mg
Sugar:
3
g
Vitamin A:
555
IU
Vitamin C:
2.3
mg
Calcium:
60
mg
Iron:
3.3
mg
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