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Easy Korean Beef
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings
4
people
Ingredients
US Customary
Metric
1x
2x
3x
1 1/2
Tbsp
sesame oil
1
pound
lean ground beef
3
tablespoons
soy sauce
2
Tbsp
brown sugar
1/4
tsp
ground ginger
1/2
tsp
red pepper flakes
Scallions
for garnish
US Customary
-
Metric
Instructions
Heat up sesame oil in frying pan
Brown the ground beef. Drain the fat if needed.
Add the soy sauce, brown sugar, ground ginger and pepper flakes.
Serve over rice, garnish with chopped scallions
Enjoy!
Nutrition
Calories:
234
kcal
Carbohydrates:
6
g
Protein:
25
g
Fat:
10
g
Saturated Fat:
3
g
Cholesterol:
70
mg
Sodium:
890
mg
Potassium:
423
mg
Sugar:
6
g
Vitamin A:
75
IU
Calcium:
18
mg
Iron:
3
mg
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