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Asian Oven-Fried Chicken
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
55
minutes
mins
Servings
4
people
Ingredients
US Customary
Metric
1x
2x
3x
3
lbs
chicken drumsticks
approx 10 drumsticks
2
Tbsp
hoisin sauce
2
Tbsp
oyster sauce
2
Tbsp
honey
3
cloves
garlic
finely minced
1
tsp
sesame seeds
1/2
tsp
pepper
2
Tbsp
sesame oil
2
cups
panko breadcrumbs
1
scallion
thinly sliced (for garnish)
US Customary
-
Metric
Instructions
Place drumsticks in a large Ziploc bag.
Add hoisin, oyster sauce, honey, garlic, sesame seeds, pepper and sesame oil.
Seal the Ziploc bag, and massage marinade into the chicken drumsticks for about a minute.
Let marinade for at least 1 hour, or overnight.
When ready to cook, pre-heat oven to 425 degrees F.
Roll the drumsticks in Panko breadcrumbs. Make sure they're well coated. Place on to baking sheet lined with parchment paper.
Bake for 23 minutes, flip the drumsticks over, then bake for another 23 minutes.
Let cool for about 15 minutes. Garnish with sesame seeds and chopped scallions.
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