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Thai Mango and Sticky Rice
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Servings
4
people
Ingredients
US Customary
Metric
1x
2x
3x
1 1/2
cups
glutinous rice
1
cup
coconut milk
2 1/2
Tablespoons
sugar
Palm sugar or granulated sugar
Pinch
of salt
2 - 3
ripe mangoes
1
Pinch
sesame seeds
optional
US Customary
-
Metric
Instructions
Soak the glutinous rice for at least 6 hours, up to overnight.
Steam the rice for 20 minutes (place uncooked rice in cheesecloth, then steam in any kind of steamer)
Put the cooked rice in a large mixing bowl. Pour coconut milk, sugar and salt over the rice. Mix well.
Put the rice back into the cheesecloth and steam for another 5 minutes. Let cool.
Slice mango just before serving. Serve with rice. Sprinkle some sesame seeds on the top of the rice for garnish.
Enjoy!
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