Pork Yuk Sung (Chinese Lettuce Wraps) is a Chinese appetizer or side dish that features ground pork and diced vegetables stir-fried in a sweet soy sauce mixture, then wrapped in crisp lettuce leaves.
Soak the dried shiitake mushrooms in warm water for about 30 minute or until they turn soft.
While waiting for the mushrooms to soak, add cornstarch, salt, and ground white pepper to ground pork. Mix well, then allow to marinate for 20 minutes.