Chicken Katsu is one of my husband’s favorites Japanese dishes (aside from sushi). We love Japanese food but we don’t love how expensive it is to dine out! Japanese food, especially, is always so expensive! This dish is so easy and inexpensive to make at home. It could cost $8 or more at a restaurant, but when making it at home, it’s only about $1 per serving (if not less)! Yes, you read that right!
An optional step is to marinade the chicken in a mixture of Worcestershire sauce and soy sauce for a few hours. Talk about huge flavor!!