Zaru Soba is one of my family’s favorite Japanese dishes. It’s chilled buckwheat noodles served with a cold dipping sauce/broth, topped with shredded nori, finely chopped scallions, and a bit of wasabi. I like to stir the wasabi into the broth so I get a little bit of a kick with each bite. I remember …
Posts from: April 2015
There’s nothing better than a warm bowl of delicious curry over a bed of steamed white rice on a cool Spring evening (or any time of the year, really). This is comfort food for me. Love curry but can’t take the heat? You can control how spicy you want it. Personally, I like it extra spicy! …
There’s no need to wait for the weekend to enjoy BBQ Ribs at home! Set these Crockpot BBQ Ribs in the slow cooker before you leave for work, and finish them off under the broiler for just 5 minutes to get that BBQ char flavor. Whenever we go to any BBQ restaurant, I usually order …
Growing up in Malaysia, I remember Chicken Chop being on the menu on all “Western Food” hawker food carts. It was one of my favorite “Western” dishes. Super tender chicken wrapped in a crunchy batter, smothered in a rich tomato mushroom sauce. I’m not really sure why they call it Chicken Chop – maybe because …